15 Iconic Dishes You Have to Try in Their Country of Origin

14. Lebanon – Hummus (Beirut)

Forget the store-bought tubs of hummus you’ve had before—real Lebanese hummus is a completely different experience. This creamy, dreamy dip is a staple of Middle Eastern cuisine, made with just a handful of simple, wholesome ingredients: freshly cooked chickpeas, tahini (sesame paste), garlic, lemon juice, and olive oil. The result? A silky-smooth, nutty, and tangy delight that pairs perfectly with warm, fluffy pita bread. While hummus is enjoyed all over the world, in Lebanon, it is an art form. Lebanese chefs take pride in perfecting the texture, ensuring it’s ultra-creamy without being too dense, and balancing the acidity of the lemon with the nutty depth of the tahini. The secret? Using the freshest ingredients possible and blending them with patience and precision.