15 Iconic Dishes You Have to Try in Their Country of Origin

13. South Korea – Bibimbap (Jeonju)

If there’s one dish that perfectly embodies the vibrant flavors and balance of Korean cuisine, it’s bibimbap. Literally meaning “mixed rice,” this colorful dish is a feast for the eyes as much as it is for the taste buds. It starts with a bowl of warm, perfectly steamed rice, layered with an assortment of fresh and pickled vegetables, such as julienned carrots, spinach, bean sprouts, shiitake mushrooms, and zucchini. Atop this beautiful arrangement, you’ll find thinly sliced marinated beef (bulgogi), a golden fried egg, and a generous dollop of gochujang (Korean chili paste), which gives the dish its signature kick. The magic happens when everything is mixed together, allowing the rich, umami flavors to blend harmoniously. The creamy egg yolk melts into the rice, coating every grain with a luscious texture, while the gochujang brings the perfect balance of heat, sweetness, and depth. The crisp vegetables provide freshness, and the beef adds a hearty, savory touch.