13 Delicious Destinations for Chocolate Lovers
13. Spain – Where Europe First Fell in Love
No chocolate tour is complete without acknowledging Spain, the gateway that introduced cacao to Europe in the 16th century. While other nations refined bars and pralines, Spain cultivated a deep love for thick, rich drinking chocolate (chocolate a la taza). Cities like Barcelona and Madrid boast historic 'chocolaterías' (like San Ginés in Madrid) where indulging in velvety hot chocolate, often paired with crispy churros for dipping, remains a cherished tradition. Visiting Spain offers a taste of chocolate's European origins and its evolution into a comforting, social ritual.
