48 College Towns That Serve Up the Most Delicious Food Scenes in America

35. Davis, California – The Epicenter of Farm-to-Fork Innovation

Home to the world-renowned UC Davis agricultural programs, it’s no surprise that Davis offers the ultimate, deeply ingrained farm-to-fork experience. This Northern California town truly lives and breathes local sourcing, boasting an exceptional year-round farmers market (a Saturday must-visit!) and restaurants like The Mustard Seed that showcase ingredients often grown just miles away, sometimes even developed by university researchers. Expect incredibly fresh produce, artisanal products, and a culinary scene profoundly connected to the land, sustainable practices, and cutting-edge food science, offering a delicious education with every bite.