35 College Towns That Serve Up The Best Food Scenes Across America

35. Mountain Flavor: Flagstaff, Arizona

At nearly 7,000 feet elevation, Flagstaff—home to Northern Arizona University—boasts a dining scene that’s as elevated as its altitude. Locally foraged ingredients like pine nuts and wild mushrooms appear on menus, while the town’s Indigenous and Southwestern roots give rise to bold, earthy flavors. Expect house-made tamales, green chile stew, and fry bread tacos alongside craft beers and nitro cold brews. The high desert setting nurtures a culture of slow food and seasonal eating, with farmers’ markets and chef-led pop-ups adding to the town’s offbeat, indie culinary personality. In Flagstaff, every bite feels grounded—and a little more natural.