35 College Towns That Serve Up The Best Food Scenes Across America

31. A Culinary Crossroads: Davis, California

Home to UC Davis, this laid-back NorCal college town is more than just a biking haven—it’s a goldmine of sustainable dining and multicultural flavor. Thanks to its agricultural research roots, Davis offers a unique farm-to-fork experience with produce so fresh, it often traveled less than a mile. International eateries—ranging from authentic Thai to Mediterranean street food—line the downtown, while vegan cafes and locally brewed kombucha reflect the town’s health-conscious, eco-forward vibe. And on Wednesdays, the Davis Farmers Market transforms into a culinary carnival, drawing students and locals alike to sample gourmet cheeses, handmade tamales, and artisanal pastries under twinkling lights.