24 College Towns That Double As Foodie Destinations

18. Asheville, North Carolina: A Mountain Foodie Paradise

Nestled in the Blue Ridge Mountains, Asheville is home to the University of North Carolina Asheville and a thriving food scene that has earned it national acclaim. Known for its commitment to farm-to-table dining, the town is filled with restaurants and breweries that highlight local flavors. The Market Place, a downtown favorite, serves inventive dishes made from regional ingredients, while Cúrate, a renowned Spanish tapas restaurant, offers an authentic culinary experience. Asheville is also famous for its craft beer scene, with over 30 breweries like Wicked Weed Brewing showcasing creative ales and lagers. The town’s Appalachian-inspired cuisine and vibrant local markets make it a haven for food lovers, blending mountain traditions with contemporary flair.